2020 China Tea King Premium Pu'er Tea/Raw Pu'er Loose Tea 50g/box

When I first heard this name, I was very curious: What kind of raw Pu'er tea dares to be called "tea king"?!
Look at these keywords and you will understand something:

In Yunnan, there is a saying that "how high the trunk of a tree is, how deep the taproot is; how wide the tree is, how long the fibrous roots are." Chaba's tea trees are tall, with deep roots, and absorb rich nutrients. The minerals contained in Chaba's ancient tea trees are higher than those in ordinary tea gardens, and the fermentation speed is very fast. Therefore, every time we ask our guests to guess, they think it is at least 5 years old.

Chaba ancient tree tea is very clean, pure natural and pollution-free. The ancient tea tree itself has adapted to the growth environment and can adapt to and resist various diseases and pests, so there is no need to spray pesticides, and the tea leaves are healthy and pollution-free.

The tree is old enough
800~1200 years old
The tree has created:
1. Very good resistance to brewing
Ordinary raw Pu'er will lose its flavor after 10 brews at most, but Chaba can be brewed 20~30 times.

2. The tea is not cold
People with bad stomachs/drunk tea will not feel the stomach is scraped of oil
3. Very rich taste
4. Full of tea aroma
An old tea drinker in Yuelu would say:
"I have always been bothered by the "vulgar" name of Chaba, but I have to admit that this overbearing tea aroma does need a domineering name to set off.
Behind the name of Dasu is a long and soft power. The tree age is over a thousand years. The tea leaves are young and have no loss of charm. The simplicity and elegance have transcended time and space to be seen in Yuelu, or have been touched. Once you have seen the sea, all other waters are nothing but water, and all clouds are nothing but clouds in Wushan..."

Traditional handmade craftsmanship
Many raw Pu'er teas are made in large quantities by machines for efficiency; while Chaba is made by traditional pure handmade, so although it is new raw Pu'er tea, it has almost no bitterness
Take a sip, and it is full of sweetness, and the aftertaste is extremely long and lasting.

Chaba's unique growing environment
Makes the tea trees have a unique local mixed aromatic tea, and the mountain air has a clear and wild rhyme.
When brewing, the mountain and wild rhyme in the tea soup will slowly be released into the cup-full and rich, refreshing.
When the tea soup enters the throat, the taste is getting stronger and stronger, the sweetness is getting sweeter and sweeter, and the throat rhyme is long and refreshing. The rich inner quality slowly precipitates energy,
People with good physical sense can clearly feel its hidden inner strength.

How special and precious is Chaba, old tea drinkers can understand a lot at a glance. Our guests don't even want to be discovered that such good tea is afraid that it will be mined out and can't be bought.
Whether in terms of price, cost-effectiveness or rarity, Yuelu Tea Boy highly recommends that you buy this raw Pu'er tea.